Our Story
A Beloved Tradition with a New Chapter
Since 2005, El Toro Bravo has been a Sarasota favorite, known for its warm hospitality, bold Southwest Mexican flavors, and vibrant, made-from-scratch dishes. Founded by Ruben, who brought a deep love for fresh ingredients and authentic recipes, the restaurant quickly became a go-to destination for locals and visitors alike. His passion was evident in everything from hand-selecting colorful produce at local markets to crafting signature sauces without lard or vinegar, using only olive and canola oils for healthier, more flavorful dishes.
In recent years, El Toro Bravo has entered an exciting new chapter under new ownership, passionate restaurateurs who share Ruben’s commitment to quality, tradition, and community. While preserving the beloved recipes and personal touches that built El Toro’s loyal following, the new team has brought fresh energy and enhancements to the experience, ensuring that both longtime regulars and first-time guests feel the same warmth and enjoy even more delicious reasons to return.
From Ruben’s legendary red and green sauces (or ask for “Christmas” to enjoy both) to a continually evolving menu that respects tradition while embracing innovation, El Toro Bravo remains a true celebration of authentic Mexican cuisine—served with heart, heritage, and hospitality.
What people are saying!
Twenty years ago Ruben & Connie Caban started a tradition that is continuing today. Providing the highest quality Mexican food in Sarasota, made from the finest ingredients available. With the torch now passed on to new owners Dan & Cheryl Prieto, we are excited to share our future with you and thank you so much for your support!
